Quarantine Fever Dreams and Grandiose Delusions

TL;DR: I have a new website and book! Please join me at teatechnique.org

Way back in 2012, I mentioned on this blog that I was writing a book… (see post HERE).  With COVID-19 and the resulting quarantine, that book expanded into a series – and I have completed the first book. After careful consideration and with the support of my editorial team, we have decided to serialize the publication on a member’s only forum to host discussion and debate on each chapter.

It is thus with great joy and trepidation that I announce the founding of a new organization for the Chinese Tea community: teatechnique.org

Joy because this project is at once the best work on Chinese Tea Ceremony I have produced and a world of difference from the posts that appear here, on Cult of Quality.

Trepidation because any new organization lacks members and impact – I actively fear that you, dear reader, won’t join and that Tea Technique will never match the educational impact of the (now defunct) Tea Institute at Penn State.

 

The Book

The first book in the series, “An Introduction to the Art and Science of Chinese Tea Ceremony: On Theory, Meta Theory, and Culture”, examines the cultural forces that shaped tea ceremony , the contemporary forces that threaten its future, and a recommendation for the progression of the praxis.

This book, and the following books in the series, are written for advanced-intermediate to intermediately-advance level practitioners of Chinese Tea Ceremony (and thus not suitable for any “tea masters”); it is not an introductory text, a how-to manual, or a review of specific teas and wares. Nor is it a reference text to be consulted with specific questions. Instead, the series aims to be an education for those who already know how to select and brew tea; it is a text written to help advanced practitioners progress their personal knowledge and technique.

 

On Writing

The Simple Retreat by Wang Meng ca. 1370

The Simple Retreat by Wang Meng ca. 1370

I began anew at this daunting task in late February of 2020, when COVID-19 and quarantine upended my professional life. Restricted to my Manhattan apartment, staring out at an empty New York City, and often alone in my tea room… I began to write. My dedication to tea may have wavered in the years of distraction between the decline of the Institute and the writing of this book; I may have focused on other worldly pursuits. Yet, like those scholars of the past who retreated from the city to their mountain huts, all I needed was some time and space.

Writing, especially in the early days of the pandemic, felt ebullient; I still find myself, finishing a section (of the next book) and having grandiose delusions that this may be my Philosophiæ Naturalis Principia Mathematica – that I may be the Isaac Newton of tea, toiling alone in a pandemic to make history.

Now, in announcing the time and form of publication, my excitement has been replaced by fear. Fear, for I know my delusions of grandeur are not to be. Whatever await me on the journey, I know that the path is long, the challenges will be steep, and the okapis are all well-hidden. Only two things are certain; firstly, that I will be consuming a lot of tea, and secondly, that I will not be alone – this book would not exist without the loving help and support of my editorial team: Pat Penny, Ryan Ahn, and Zongjun Li (all, I may add, former Executive Directors of the Tea Institute in the order of historical succession).


The Publication

This series will be published on a subscriber-only website, with a forum dedicated to each section – allowing for cultivated discussion and debate amongst members.

It was a difficult decision to start a new organization. In weighing the benefits of publishing online versus a printed book, we found that the ability to discuss, debate, and interact with subscribers far outweighed the prestige of traditional publication.

Sections will be published approximately weekly, and subscribers will have access to a few other benefits of membership.

 

Join Us

This is a grand experiment – a way of regrouping the educational mission and vision for the future of the praxis of Gongfu Cha. The book is written – now all it needs are readers.

 

www.teatechnique.org

– Jason Cohen
From Quarantine in NYC
March 10, 2021

 

2017 Summer in Japan and Korea: Tea and art with Mogu Sunim, Seonamsa Temple

Did I mention that I love having tea with monks?

Mogu Sunim is a professor of Buddhist Theology at Seonamsa temple, one of he most respected schools of Korean Buddhism and one of the few temples to send their students abroad to practice other forms of Buddhism in Sri Lanka, Thailand, Cambodia, and Burma.

In addition to teaching, he is a tea-maker and an artist. We shared and enjoyed endless cups of tea made by Mogu and other monks, starting with green and end with padiocha.

As ever – the most striking thing about meeting a monk is the way they look into you;
the way some monks can read you.

In between tea sessions, I took a walk around the temple grounds. Relaxed and enjoying the mountain air, the feeling of the tea, and the sense of freedom that only long travel can bring, I received an email (heresy, I know) that caused me great concern. The topic isn’t important so much so as the emotion that it evoked – it tore me out of the moment, stole away the serenity of the tea and the monks and the mountains.

But Mogu knew. On returning to the tea room, showing no outwards signs of the concern, we had more tea, some rice snacks, and a melon. And then Mogu began to paint. Starting on paper, and then moving to fans. He turned to me and gave me a calligraphic fan that he had painted a tea cup with a lotus, and the Chinese characters for: “One cup of tea makes 100 problems float away”.

Pure joy with Mogu Sunim

And with that, I was OK. Mogu could see through my Façade and broke through it and re-centered me. Reminded me of where I was and that my worry doesn’t change a situation. It was my own small satori guided by a my very own bodhisattva.

I love having tea with monks.

2017 Summer in Japan and Korea: Maeda Shodo, abbot of Zuihoin, Daitokuji Temple

I love meeting with monks;

Some are kind, some are indifferent, some are focused on other things, and some are focused on you.

Years of meditation and practiced insight given certain monks the ability to read people. It is disconcerting to be read so easily by anyone, least a monk ready to correct your dissolution. Visitors are always in danger of being given advice that they may or may not be ready to hear.

A Christian Garden in Japan

Built in 1546 and used as a secret Christian temple, Zuihoin has since reverted into its Buddhist  origins. The gardens retain their original Christian symbolism.

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2017 Summer in Japan and Korea: Meeting with Mr Kanbayashi, the CEO of Kanbayashi-en Matcha Company

6 generations in...

My work with Analytical Flavor Systems has created some amazing opportunities that I would never have expected to be part of – like meeting Mr Kanbayashi, the CEO of the 450 year old Kanbayashi-en Matcha Company.

Introduced by the venerable Koike-sensei, we discussed collaborations and ways to bring matcha for a new generation of drinkers, and then shared tea in their original tea house from the late 1500’s.

Matcha is a traditional drink of the past, a historical product with antecedent rituals and practices, but it is also an ingredient, a flavoring, and a drink itself. The innovation for uses of matcha has never stopped, and the matcha of the future is going to taste great.