It has been quite some time since I’ve written to you personally. As I’ve written about in the past, a small team and I have been diligently working on a startup company, Analytical Flavor Systems. I’d like to update you on how things are going and what we’re working on through the rest of this post.
Analytical Flavor Systems (AFS) has built a narrow-band artificial intelligence (AI) to quantify and predict what individuals, demographics, and populations will taste in food and beverage products. The AI is linked to the production process, allowing end-to-end optimizations in flavor profile consistency and consumer hedonic perception from raw ingredients to finished product along every step in its creation.
We (currently) work with beer, coffee, and spirits producers. We’ve also developed applications for chocolate and tea.
AFS has recently raised a new round of venture capital, and we have moved our headquarters to Manhattan, New York City. John, Emily, and Ryan, all Tea Institute Alumni, are based with me at our new headquarters.
Living in NYC has been a dream come true, with the exception taken for the lake of tea and tea education… I might have to do something about that.
For AFS, please reach out if you have an interest in the intersection of food technology, data science, and artificial intelligence for beverage manufacturing, own a beverage company, or just want to grab coffee with a founder in NYC.
For tea, I’d like to gauge interest in starting a new tea group in the city. It would be amazing to start teaching again, with a new group of tea lovers.
I am very lucky to have been this successful in my endeavors thus far; overjoyed at the continued success of the Tea Institute, and working hard to ensure the success of Analytical Flavor Systems for our clients, investors, and employees.
Luck, as they say, is 99% preparation and 1% opportunity. I hope to do a better job of writing down what I learn and discover about tea, and to create more opportunity through connections fostered on this blog.