Cult of Quality (Page 6)

Cult of Quality

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Buddha wasn’t a Buddhist

It’s a poetic anomaly, There is no right theology, It’s phenomenology you need to Witness the reality: No koan spoken understood; No vista below the gaze undertook; No path you know underfoot; The crucible denied because even though you tried the reality you saw was caused by the

Processing of Yixing Clay

NOTE: this post is out of date. Those Interested in Yixing Teapots are suggested to read An Introduction to the Art & Science of Chinese Tea Ceremony: Yixing Teapots – Knowledge, Connoisseurship, and Technique The raw yixing dirt needs to be processed and refined before it can be fired into a

Projects in Machine Learning and Artificial Intelligence on Tea

What could a machine possibly learn about tea? And why would any AI want to learn about tea? We can barely find any humans to study tea! My company uses machine learning and narrow-band artificial intelligence to understand what people taste in complex food and beverage products – the AI

The 19 Areas of Yixing & The 3 Types of Yixing Clay

NOTE: this post is out of date. Those Interested in Yixing Teapots are suggested to read An Introduction to the Art & Science of Chinese Tea Ceremony: Yixing Teapots – Knowledge, Connoisseurship, and Technique It has been known as late as the Ming Dynasty that tea was most suitably brewed in

I’m Back

Namaste friends, romans, 茶人, & countrymen! It has been far too long, with far too little tea and tea related adventures since I last posted. But the wait is over. After this most successful event, the 2015 Yixing Teapot Exhibition, hosted by the Tea Institute at Penn State, I feel

Chou Zhou Tea Exhibition hosted by the Tea Institute at Penn State

The Tea Institute at Penn State is honored to be hosting Tea Master Teaparker, Pallina Chan, and Stephane Erler for the Chouzhou Tea Exhibition from April 24th – 27th. All our events are free and open to the public, and we would love to share some of our rarest teas with

Guest Post – A tea poem by Jonathon Ready

Guest Post by Jonathan Ready: I was sitting in her tea house. My breaths came harder every time. The air was thick with the steam from the boiling kettles. Drip Drip Drip the water runs off my nose falling on the Tatami mats. FFFF exhale, FFFF exhale, humidity coating my

The Telos of Teaware

This is a draft section of my upcoming book “An introduction to the art and Science of Chinese Tea Ceremony”. Please help improve it with your comments, suggestions, and hate mail! What is the goal of teaware? To what end does it exist for? Was that decided by the maker

Changes in tempo, changes in lifestyle.

It’s been 4 months since I have written on tea – 4 months since I have written for my book; far too long in my opinion. 2 ½ years ago I started a company, Analytical Flavor Systems, based on my research at the Tea Institute at Penn State. It’s a

Beauty, wares, and GongFu

This is a draft section of my upcoming book “An introduction to the art and Science of Chinese Tea Ceremony”. Please help improve it with your comments, suggestions, and hate mail! The implications for beauty in its application and utility for tea ceremony render a different understanding to the artisan